Foil-Pack Spanish Chicken Dinner

1. 1

   Preheat oven to 400F.

2. 2

   Spoon 1/2 cup rice onto center of each of 6 large sheets of heavy-duty aluminum foil; top each with 1 chicken breast.

3. 3

   Cover evenly with tomatoes, olives and dressing.

4. 4

   Bring up foil sides.

5. 5

   Double fold top and both ends to seal each packet, leaving room for heat circulation inside.

6. 6

   Place foil packets in single layer in 15x10x1-inch baking pan.

7. 7

   Bake 30 to 35 min.

8. 8

   or until chicken is cooked through (170F).

9. 9

   Remove packets from oven; let stand 5 min.

10. 10

    Place 1 packet on each of 6 dinner plates.

11. 11

    Cut slits in foil with sharp knife to release steam before opening.

* Per serving · 4 servings · Values may vary.

No additional tips available.