Petite Pizzas

1. 1

   To prepare crust, place warm water in small bowl.

2. 2

   Sprinkle yeast and sugar

3. 3

   on top; stir to combine.

4. 4

   Let stand 10 minutes or until bubbly.

5. 5

   Combine flours and.

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   salt in medium bowl.

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   Stir in oil and yeast mixture; mix until smooth.

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   Remove

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   dough to lightly floured work surface.

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    Knead 5 minutes or until dough is smooth.

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    and elastic.

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    Place dough in medium bowl sprayed with nonstick cooking spray.

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    Turn dough in bowl so top is coated with cooking spray; cover with towel.

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    Let rise in warm place 45 minutes or until doubled in bulk.

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    Punch down dough;.

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    place on lightly floured surface and knead 2 minutes more.

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    Cover with towel.

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    and let rise 20 minutes more.

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    Roll out to 1/4 inch thickness and cut into 32

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    circles with 2-inch cookie or biscuit cutter.

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    Place on baking sheet sprayed

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    with cooking spray.

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    (Combine scraps of dough and roll out again to obtain 32

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    circles, if necessary.

25. 25

    Prepare Pizza Sauce (recipe below).

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    Place about 1/2 tsp

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    sauce on each dough round.

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    Spread sauce gently, leaving a small border of crust.

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    Preheat oven to 400 degrees.

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    Combine bell pepper and onion in small bowl.

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    Evenly sprinkle on top of sauce.

32. 32

    Place sausage on half the pizzas and 1 or 2

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    mushroom slices on each of remaining pizzas.

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    Evenly sprinkle cheeses on pizzas.

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    Bake 10 minutes or until cheese melts.

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    Serve immediately.

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    (to reheat, warm

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    pizzas in 250 degree oven 10 minutes.)

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    Garnish with fresh basil, if desired.

* Per serving · 4 servings · Values may vary.