Braised Leg of Lamb With Spring Vegetables

1. 1

   Preheat oven to 220 degrees centigrade.

2. 2

   Place the leg of lamb into a large baking pan and season with salt and pepper.

3. 3

   Bake for 30 minutes.

4. 4

   Remove from oven, add stock to pan and cover tightly with foil.

5. 5

   Reduce oven temperature to 170 degrees centigrade and return lamb to oven for 40 minutes or until cook to your liking.

6. 6

   Remove from oven and rest lamb for 10 minutes in a warm place.

7. 7

   Pour cooking juices into a saucepan and add beans and other vegetables.

8. 8

   bring to the boil and simmer covered until vegetables are just tender.

9. 9

   Serve lamb with cous cous and vegetables.

10. 10

    Accompany with cooking juices and spoonfuls of redcurrant jelly.

* Per serving · 4 servings · Values may vary.

No additional tips available.