Individual Chocolate And Candied Ginger Ricotta "Cheesecakes"

1. 1

   Preheat oven to 300 degrees F. In the bowl of a stand mixer, beat the ricotta cheese together with the yogurt. Add the eggs and cocoa powder and mix on low-medium speed until well blended.

2. 2

   Mix in the sugar and the honey, then add the crystallized ginger. Remove the bowl and mix by hand for a bit to make sure all the ingredients are well blended and the ginger pieces are incorporated throughout.

3. 3

   Pour chocolate mixture into ramekins: if using small ones, you should be able to make 6 desserts.

4. 4

   Place the ramekins on a sheet pan and place in the oven. Bake for about 1 hour, until the cheesecakes are set. These are great right out of the oven, or after they've chilled in the refrigerator.

* Per serving · 4 servings · Values may vary.

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