Banana Cream Pie Recipe – a delicious recipe with graham cracker pie crust, env gelatin, milk, ricotta cheese, vanilla, banana. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sprinkle gelatin over 1/2 c. lowfat milk in small saucepan.
2
Let soften 5 min.
3
Heat, stirring constantly till gelatin dissolves.
4
In food processor or possibly blender, blend ricotta cheese till smooth; add in gelatin mix, remaining 1/2 c. lowfat milk and vanilla extract.
5
Blend till smooth.
6
Reserve one c. mix.
7
Add in 4 pkgs.
8
of Equal and 2 sliced bananas to remaining mix in food processor or possibly blender.
9
Blend till smooth.
10
Place remaining banana slices on bottom of pie crust.
11
Pour banana cream mix over banana slices.
12
Refrigerate1 hour.
13
Topping: Beat egg whites till foamy.
14
Gradually add in 5 pkgs.
15
of Equal and continue beating till stiff peaks form.
16
Fold into reserved ricotta cheese mix.
17
Spoon over chilled banana cream filling.
18
Refrigerate4 - 6 hrs till set.
19
Sprinkle with nutmeg before serving.
301
kcal
Calories
15
g
Fat
23
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 x graham cracker pie crust, 9 inch, 1 env gelatin unflavored, 1 c. skim lowfat milk, 3/4 c. ricotta cheese, part skim lowfat milk, and more.
Yes, Banana Cream Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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