Strawberry Margarita Pie Recipe

Name: Strawberry Margarita Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large store-bought graham cracker crust (or homemade); 2 cups hulled and sliced fresh strawberries; ¼ cup sugar; ¾ cup sweetened condensed milk; 6 tablespoons tequila; ¼ cup triple sec; 1 tablespoon fresh lime juice; 2 cups cold heavy cream; fresh strawberries; fresh mint leaves

Servings: persons

1 large store-bought graham cracker crust (or homemade)
2 cups hulled and sliced fresh strawberries
¼ cup sugar
¾ cup sweetened condensed milk
6 tablespoons tequila
¼ cup triple sec
1 tablespoon fresh lime juice
2 cups cold heavy cream
fresh strawberries
fresh mint leaves

1
If using a store-bought pie crust, prebake it according to package directions, then let it cool; refrigerate until ready to use.
2
In a bowl, toss the strawberries with the sugar.
3
In a food processor, combine the condensed milk, tequila, triple sec, lime juice, and sugared strawberries; process until smooth.
4
Transfer mixture to a large bowl and refrigerate.
5
Using a chilled large bowl and chilled beaters, beat the cream using an electric mixer until stiff but not grainy.
6
Using a large rubber spatula, fold about 1/3 of the whipped cream into the refrigerated puree.
7
Gently fold in the remaining whipped cream in 2 more additions until evenly combined.
8
Pour the filling into the chilled pie shell and smooth the top.
9
Cover with loosely tented foil and place in the freezer for several hours to overnight or until the pie is semi-firm to firm.
10
Garnish each slice with strawberries and mint leaves.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large store-bought graham cracker crust (or homemade), 2 cups hulled and sliced fresh strawberries, ¼ cup sugar, ¾ cup sweetened condensed milk, and more.

Yes, Strawberry Margarita Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Margarita Pie

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