Apple and Bacon Stuffing "Muffins" Recipe

Name: Apple and Bacon Stuffing "Muffins"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices whole wheat bread, cut into 1-inch cubes (about 9 cups); 9 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces; 1 large red onion, chopped; 3 stalks celery, chopped; 1 tsp. dried sage leaves, crushed; 1 tsp. dried thyme leaves, crushed; 2 large Fuji apples, peeled, coarsely chopped; 3 cloves garlic, minced; 1/4 tsp. ground black pepper; 1 cup fat-free reduced-sodium chicken broth

Servings: persons

12 slices whole wheat bread, cut into 1-inch cubes (about 9 cups)
9 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
1 large red onion, chopped
3 stalks celery, chopped
1 tsp. dried sage leaves, crushed
1 tsp. dried thyme leaves, crushed
2 large Fuji apples, peeled, coarsely chopped
3 cloves garlic, minced
1/4 tsp. ground black pepper
1 cup fat-free reduced-sodium chicken broth

1
Heat oven to 300 degrees F.
2
Spread bread cubes in single layer on rimmed baking sheet.
3
Bake 10 to 12 min.
4
or until dry, stirring every 5 min.
5
Cool.
6
Increase oven temperature to 375 degrees F. Cook bacon in large skillet until crisp.
7
Remove from skillet with slotted spoon; drain on paper towels.
8
Discard all but 2 Tbsp.
9
drippings in skillet.
10
Add onions, celery and herbs; cook on medium heat 8 to 10 min.
11
or until vegetables are crisp-tender, stirring occasionally.
12
Stir in apples and garlic; cook and stir 3 min.
13
Toss apple mixture with bread cubes, bacon and pepper in large bowl.
14
Add broth; mix lightly.
15
Spoon into 12 muffin cups sprayed with cooking spray, using about 2/3 cup for each cup.
16
Bake 20 to 25 min.
17
or until heated through.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 slices whole wheat bread, cut into 1-inch cubes (about 9 cups), 9 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces, 1 large red onion, chopped, 3 stalks celery, chopped, and more.

Yes, Apple and Bacon Stuffing "Muffins" falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple and Bacon Stuffing "Muffins"

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