Bake this irresistible Pie Dough for Lahma bi Ajeen, Sfiha, and Fatayer at home. Made with active dry yeast, sugar, water and bread flour. Easy step-by-…
This Pie Dough for Lahma bi Ajeen, Sfiha, and Fatayer relies on simple, everyday ingredients such as active dry yeast, of sugar, about 1 cup lukewarm water and bread flour. It comes together quickly and makes 4 servings, at about 502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pie Dough for Lahma bi Ajeen, Sfiha, and Fatayer delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026