Indian Tacos Recipe

Name: Indian Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon white sugar; 1/2 teaspoon salt; 1 1/2 cups lukewarm water; 2 cups oil for frying, or as needed; 1 pound ground beef; 1 (1.25 ounce) package chili seasoning mix; 1 (15 ounce) can kidney beans, drained; 2 cups shredded Cheddar cheese; 2 cups chopped iceberg lettuce; 2 tomatoes, chopped; 1 cup sour cream

Servings: persons

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon white sugar
1/2 teaspoon salt
1 1/2 cups lukewarm water
2 cups oil for frying, or as needed
1 pound ground beef
1 (1.25 ounce) package chili seasoning mix
1 (15 ounce) can kidney beans, drained
2 cups shredded Cheddar cheese
2 cups chopped iceberg lettuce
2 tomatoes, chopped
1 cup sour cream

1
Whisk flour, baking powder, sugar, and salt together in a large bowl; stir in water just until a fairly sticky dough forms. Set aside to rest while oil preheats.
2
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
3
Divide dough into 6 equal portions. Flatten each portion into a round disc the size of your palm.
4
Fry dough discs, one at a time, in hot oil until browned on one side, about 2 minutes; turn over with tongs and cook until browned on both sides, about 1 minute more. Drain fry bread on paper towels; repeat with remaining dough.
5
Cook and stir ground beef in a skillet over medium heat; stir in chili seasoning and kidney beans and cook until heated through, about 5 minutes.
6
Place fry bread on a plate; top each fry bread with a portion of chili mixture, shredded Cheddar cheese, lettuce, tomatoes, and sour cream.

1960

kcal

Calories

174

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon white sugar, 1/2 teaspoon salt, and more.

Yes, Indian Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Tacos

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