How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Ruth’S Sunday Pot Roast?

You need 6 ingredients. The key ingredients include: 3 -4 lbs chuck roast, 2 (10 3/4 ounce) cans condensed cream of mushroom soup, 1 (1 ounce) package dry onion soup mix, 1 1/4 cups water, and more.

Is Grandma Ruth’S Sunday Pot Roast suitable as meat & poultry?

Yes, Grandma Ruth’S Sunday Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma Ruth’S Sunday Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Ruth’S Sunday Pot Roast Recipe

Name: Grandma Ruth’S Sunday Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs chuck roast; 2 (10 3/4 ounce) cans condensed cream of mushroom soup; 1 (1 ounce) package dry onion soup mix; 1 1/4 cups water; 4 carrots, sliced into one inch pieces; 5 potatoes, cut into quarters

Grandma Ruth’S Sunday Pot Roast – a delicious recipe with condensed cream, onion soup, water, carrots, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 -4 lbs chuck roast
2 (10 3/4 ounce) cans condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 1/4 cups water
4 carrots, sliced into one inch pieces
5 potatoes, cut into quarters

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Quick Info

Servings
4 servings
Calories
158 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma Ruth’S Sunday Pot Roast

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