Chicken Stir Fry Recipe

Name: Chicken Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless chicken, cut into strips; 1 teaspoon oil; 1 small onion, chopped; 1 carrot, julienned; 1 small green pepper, sliced; 1 cup fresh mushrooms, sliced; 1 cup chicken broth; 3 teaspoons cornstarch; 3 teaspoons soy sauce; 1/2 teaspoon ground ginger; 2 cups peapods, trimmed; 1/2 cup cashews

Servings: persons

1 1/2 lbs boneless chicken, cut into strips
1 teaspoon oil
1 small onion, chopped
1 carrot, julienned
1 small green pepper, sliced
1 cup fresh mushrooms, sliced
1 cup chicken broth
3 teaspoons cornstarch
3 teaspoons soy sauce
1/2 teaspoon ground ginger
2 cups peapods, trimmed
1/2 cup cashews

1
In large skillet or wok, stir fry chichen in oil till no longer pink, 5-6 minutes.
2
Remove chicken and keep warm.
3
Stir fry the onion, carrot, green pepper, and mushrooms till crisp-tender, 4-5 minutes.
4
In small bowl, mix broth, cornstarch, soy sauce, and ginger.
5
Add to skillet; cook and stir till thickened and bubbly.
6
Return chicken to skillet with peapods; stir until heated through.
7
Serve over rice and top with cashews.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs boneless chicken, cut into strips, 1 teaspoon oil, 1 small onion, chopped, 1 carrot, julienned, and more.

Yes, Chicken Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir Fry

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