Moroccan Rack Of Lamb Recipe

Name: Moroccan Rack Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 racks of lamb; 3 tablespoons olive oil; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1 teaspoon paprika; 1 teaspoon cinnamon; 1 teaspoon fresh coarse ground black pepper; 1/2 teaspoon salt; 1/2 teaspoon cayenne pepper; 3 minced garlic cloves

Servings: persons

3 racks of lamb
3 tablespoons olive oil
1 tablespoon ground cumin
1 tablespoon ground coriander
1 teaspoon paprika
1 teaspoon cinnamon
1 teaspoon fresh coarse ground black pepper
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
3 minced garlic cloves

1
About an hour before roasting, remove lamb from refrigerator.
2
Trim excess fat.
3
Stir oil with seasonings and garlic.
4
Spoon a third on fat side of each lamb rack. Evenly spread over fat and meaty ends and lightly over bone side.
5
Place each rack as it is coated on a large baking sheet with shallow sides.
6
Depending on pan size, bone ends may lay on pan edges.
7
For even cooking, leave coated lamb at room temperature for 1 hour.
8
Or lamb can be refrigerated, lightly covered, up to 1 day.
9
Bring to room temperature before roasting.
10
When ready to roast, preheat oven to 400F (200C).
11
Then roast, uncovered, for 25 to 30 minutes for rare to medium-rare lamb. Internal temperature should be 140F (60C) to 150F (65C).
12
Remove lamb to a cutting board. Cover with a tent of foil for 5 minutes before slicing into chops.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 racks of lamb, 3 tablespoons olive oil, 1 tablespoon ground cumin, 1 tablespoon ground coriander, and more.

Yes, Moroccan Rack Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Rack Of Lamb

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