How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Spiced Eggplant (Aubergine)?

You need 18 ingredients. The key ingredients include: 1 (1 1/2 lb) eggplants, 1 teaspoon mustard seeds, 1/2 teaspoon ground cumin, 1/2 teaspoon ground coriander, and more.

Is Indian Spiced Eggplant (Aubergine) suitable as vegetarian?

Yes, Indian Spiced Eggplant (Aubergine) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Indian Spiced Eggplant (Aubergine)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Spiced Eggplant (Aubergine) Recipe

Name: Indian Spiced Eggplant (Aubergine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2 lb) eggplants; 1 teaspoon mustard seeds; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1 teaspoon curry powder; 1 pinch ground ginger; 1 pinch ground nutmeg; 1 pinch ground cloves; 1 tablespoon olive oil; 1 onion, chopped; 1 cup tomato sauce or 2 cups cherry tomatoes; 1 tablespoon molasses; 2 garlic cloves, minced; 1 teaspoon balsamic vinegar; 1/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper; fresh cilantro, to top chopped; cooking spray

Try this homemade Indian Spiced Eggplant (Aubergine) recipe the whole family will love. Made with eggplants, mustard seeds, ground cumin and ground cori…

This Indian Spiced Eggplant (Aubergine) relies on simple, everyday ingredients such as (1 1/2 lb) eggplants, mustard seeds, ground cumin and ground coriander. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indian Spiced Eggplant (Aubergine)

Tips for the best results

Variations & substitutions

My Personal Notes

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