Indian Potatoes With Dill

1. 1

   Cut peeled potatoes into 1 inch cubes and cook them in salted water (potatoes need to be completely covered) for 15 minutes. Drain well.

2. 2

   Wash the fresh dill. Remove any hard stems. Chop roughly.

3. 3

   Heat oil in a heavy bottom pan and fry garlic on low heat for 30 seconds. Add turmeric, mustard seeds, asafoetida and whole dried chillies, cover until the mustard seeds have popped.

4. 4

   Add the potatoes and mix. Add chopped dill. Fry uncovered for ca 5 minutes.

5. 5

   Remove the chillies before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.