Strawberries with Honeyed Yogurt

1. 1

   Using a paring knife, cut the tops off of the strawberries and reserve.

2. 2

   Slice a very small part of the tip of the strawberries off so that they will stand upright.

3. 3

   Using the tip of the knife, cut a wedge-shaped well in the top of the strawberries.

4. 4

   In a small bowl combine the yogurt, honey, vanilla bean seeds, vanilla and almond extracts and stir until completely combined.

5. 5

   Taste and adjust the sweetness by adding more honey if necessary.

6. 6

   Using a small spoon, fill the wells in the strawberries with some of the yogurt mixture.

7. 7

   Top with the reserved tops of the strawberries and serve.

8. 8

   (Or, alternatively, top with a few of the sliced almonds and serve; discard tops if presented this way.)

* Per serving · 4 servings · Values may vary.

No additional tips available.