Raw Chocolate Bars

1. 1

   Sift cacao powder into a large bowl.

2. 2

   Melt cocoa butter in a double boiler or bain marie over low heat (so as not to degrade the nutrients).

3. 3

   Whisk occasionally.

4. 4

   When almost melted, add coconut oil and whisk occasionally until melted.

5. 5

   Add butter and oil mixture to powder.

6. 6

   Add agave.

7. 7

   Add salt.

8. 8

   Whisk until well combined.

9. 9

   Add fillings if desired.

10. 10

    Pour into molds.

11. 11

    Freeze until hard.

12. 12

    Store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.