Sweet & Hot Mustard

1. 1

   Put all ingredients in a food processor bowl and process till smooth.

2. 2

   Using a double boiler pan, put water in pan and bring to a boil.

3. 3

   Pour mustard mixture in top of pan.

4. 4

   Reduce heat to low and cook mixture, stirring constantly with a wire whip, for about 7 minutes or till mixture is smooth and thickened.

5. 5

   Store in pint jelly jar or airtight container in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.