Indian Chicken

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 ounce cashews (unsalted and toasted)", "1 tablespoon extra virgin olive oil", "⅓ teaspoon salt", "3 tablespoons canola oil", "8 ounces vidalia onions (frenched or radially-cut)", "¼ teaspoon red chili pepper flakes", "6 garlic cloves (minced)", "4 teaspoons gingerroot (minced)", "salt and black pepper (may substitute white pepper for black)", "15 ounces garbanzo beans (aka ""chick peas".

Yes, Indian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.