How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Spicy Marinated Pork (Dae Ji Bool Gogi)?

You need 12 ingredients. The key ingredients include: 1/4 cup rice wine vinegar, 2 tablespoons soy sauce, 1/2 cup gochujang (Korean hot pepper paste), 3 tablespoons minced garlic, and more.

Is Korean Spicy Marinated Pork (Dae Ji Bool Gogi) suitable as meat & poultry?

Yes, Korean Spicy Marinated Pork (Dae Ji Bool Gogi) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Spicy Marinated Pork (Dae Ji Bool Gogi)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Spicy Marinated Pork (Dae Ji Bool Gogi) Recipe

Name: Korean Spicy Marinated Pork (Dae Ji Bool Gogi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup rice wine vinegar; 2 tablespoons soy sauce; 1/2 cup gochujang (Korean hot pepper paste); 3 tablespoons minced garlic; 3 tablespoons minced fresh ginger root; 2 tablespoons red pepper flakes; 1/2 teaspoon black pepper; 3 tablespoons white sugar; 3 green onions, cut into 2 inch pieces; 1/2 yellow onion, cut into 1/4-inch thick rings; 1 (2 pound) pork loin, cut into 1/4 inch slices; 1/4 cup canola oil

Korean Spicy Marinated Pork (Dae Ji Bool Gogi)

Eats Now Editorial Team · 307 kcal · Meat & Poultry

Korean Spicy Marinated Pork (Dae Ji Bool Gogi) – a delicious recipe with rice wine vinegar, soy sauce, gochujang, garlic, fresh ginger root, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Korean Spicy Marinated Pork (Dae Ji Bool Gogi)

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