How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Spicy Marinated Pork (Dae Ji Bool Gogi)?

You need 12 ingredients. The key ingredients include: 1/4 cup rice wine vinegar, 2 tablespoons soy sauce, 1/2 cup gochujang (Korean hot pepper paste), 3 tablespoons minced garlic, and more.

Is Korean Spicy Marinated Pork (Dae Ji Bool Gogi) suitable as meat & poultry?

Yes, Korean Spicy Marinated Pork (Dae Ji Bool Gogi) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Spicy Marinated Pork (Dae Ji Bool Gogi)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Spicy Marinated Pork (Dae Ji Bool Gogi)

Name: Korean Spicy Marinated Pork (Dae Ji Bool Gogi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup rice wine vinegar; 2 tablespoons soy sauce; 1/2 cup gochujang (Korean hot pepper paste); 3 tablespoons minced garlic; 3 tablespoons minced fresh ginger root; 2 tablespoons red pepper flakes; 1/2 teaspoon black pepper; 3 tablespoons white sugar; 3 green onions, cut into 2 inch pieces; 1/2 yellow onion, cut into 1/4-inch thick rings; 1 (2 pound) pork loin, cut into 1/4 inch slices; 1/4 cup canola oil

Try this homemade Korean Spicy Marinated Pork (Dae Ji Bool Gogi) recipe the whole family will love. Made with rice wine vinegar, soy sauce, gochujang an…

This Korean Spicy Marinated Pork (Dae Ji Bool Gogi) relies on simple, everyday ingredients such as rice wine vinegar, soy sauce, minced garlic and minced fresh ginger root. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Korean Spicy Marinated Pork (Dae Ji Bool Gogi)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions