Fricassee De Frango Gratinado (Creamy Brazilian Chicken Fricassee) – a delicious recipe with chicken, water, chicken bouillon, milk, milk, egg yolks. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine chicken breast, water, and chicken bouillon in a large pot; bring to a boil and cook until chicken is no longer pink, 20 to 30 minutes.
2
Remove chicken to a cutting board, reserving broth. Shred chicken using 2 forks.
3
Preheat oven to 400 degrees F (200 degrees C).
4
Whisk 2 cups plus 1 1/2 tablespoon milk, egg yolks, and all-purpose flour into the reserved broth. Bring to a boil; cook, stirring constantly, until thickened, about 5 minutes. Stir in shredded chicken and corn. Remove from heat and whisk in cream.
5
Pour chicken mixture into a baking dish. Spread cottage cheese on top and cover with sliced mozzarella cheese.
6
Bake in the preheated oven until mozzarella cheese is melted, 10 to 15 minutes.
1008
kcal
Calories
47
g
Fat
23
g
Carbs
119
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 pounds bone-in chicken breast, 3 cups water, 2 cubes chicken bouillon, 2 cups milk, and more.
Yes, Fricassee De Frango Gratinado (Creamy Brazilian Chicken Fricassee) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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