How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spareribs With Savory Sage Rub?

You need 6 ingredients. The key ingredients include: 1 tablespoon ground sage, 1 tablespoon lemon pepper, 2 teaspoons dried rosemary, 1 teaspoon garlic powder, and more.

Is Spareribs With Savory Sage Rub suitable as meat & poultry?

Yes, Spareribs With Savory Sage Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spareribs With Savory Sage Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spareribs With Savory Sage Rub Recipe

Name: Spareribs With Savory Sage Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon ground sage; 1 tablespoon lemon pepper; 2 teaspoons dried rosemary; 1 teaspoon garlic powder; 1 teaspoon dried thyme; 4 pounds pork spareribs

Spareribs With Savory Sage Rub – a delicious recipe with ground sage, lemon pepper, rosemary, garlic, thyme, pork spareribs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon ground sage
1 tablespoon lemon pepper
2 teaspoons dried rosemary
1 teaspoon garlic powder
1 teaspoon dried thyme
4 pounds pork spareribs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1105 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Spareribs With Savory Sage Rub

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