Rotisserie Chicken And Stuffing Casserole Recipe

Name: Rotisserie Chicken And Stuffing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 1/2 cups water; 1/4 cup butter; 1 (6 ounce) package quick-cooking stuffing mix (such as Stove Top(R)), or more to taste; 1 tablespoon butter; 1 onion, diced; 3 stalks celery, diced, or more to taste; 1 (10.75 ounce) can cream of chicken soup; 1 (8 ounce) container sour cream; 1/2 (10.5 ounce) can cream of mushroom soup; 1 whole cooked rotisserie chicken - skinned, boned, and meat shredded; salt and ground black pepper to taste

Servings: persons

cooking spray
1 1/2 cups water
1/4 cup butter
1 (6 ounce) package quick-cooking stuffing mix (such as Stove Top(R)), or more to taste
1 tablespoon butter
1 onion, diced
3 stalks celery, diced, or more to taste
1 (10.75 ounce) can cream of chicken soup
1 (8 ounce) container sour cream
1/2 (10.5 ounce) can cream of mushroom soup
1 whole cooked rotisserie chicken - skinned, boned, and meat shredded
salt and ground black pepper to taste

1
Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
2
Bring water and 1/4 cup butter to a boil in a saucepan; stir in stuffing mix. Remove saucepan from heat, cover, and let sit until water is absorbed, about 5 minutes. Fluff stuffing with a fork.
3
Heat 1 tablespoon butter in a skillet over medium heat; cook and stir onion and celery until softened, 5 to 10 minutes.
4
Mix cream of chicken soup, sour cream, and cream of mushroom soup together in a bowl.
5
Spread shredded chicken into the bottom of the prepared baking dish. Layer onion mixture over chicken and season with salt and pepper; top with soup mixture. Spread stuffing over soup mixture layer.
6
Bake in the preheated oven until lightly browned and bubbling, about 1 hour.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: cooking spray, 1 1/2 cups water, 1/4 cup butter, 1 (6 ounce) package quick-cooking stuffing mix (such as Stove Top(R)), or more to taste, and more.

Yes, Rotisserie Chicken And Stuffing Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rotisserie Chicken And Stuffing Casserole

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