Inauguration Seafood Stew In Puff Pastry Recipe

Name: Inauguration Seafood Stew In Puff Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1 .b Maine lobsters; 20 medium size sea scallops; 36 large shrimp, peeled and deveined; 10 1 oz pieces black cod; 1/2 cup small dice carrots 1/2 cup small dice celery; 1/2 cup small dice leek; 1/2 cup small dice Idaho potato; 1 tsp kosher salt; 1 tsp ground white pepper; 1/4 tsp ground nutmeg; 1 quart heavy cream; 1 cup dry vermouth; 10 (5 inch) puff pastry rounds

Servings: persons

6 1 .b Maine lobsters
20 medium size sea scallops
36 large shrimp, peeled and deveined
10 1 oz pieces black cod
1/2 cup small dice carrots 1/2 cup small dice celery
1/2 cup small dice leek
1/2 cup small dice Idaho potato
1 tsp kosher salt
1 tsp ground white pepper
1/4 tsp ground nutmeg
1 quart heavy cream
1 cup dry vermouth
10 (5 inch) puff pastry rounds

1
1. Bring 1 gallon of water to a boil; poach lobsters, them shrimp, then blac cod and last scallops. After seafood is cooked, remove from water; reserve water and bring to a boil.
2
2. Cook all vegetables in liquid that was used for the seafood, remove vegetables when tender. Allow the liquid to continue to boil until only 1 quart of liquid remains. This will be the base for the sauce.
3
3. Bring seafood liquid back to a boil and add the vermouth and heavy cream and reduce by half, season with salt, white pepper and nutmeg to taste. You have reached your desired thickeness when the sauce will cover the back of a wooden spoon. Set aside to cool.
4
4. Cut Maine lobster, shrimp and scallops into bite size pieces.
5
5. Preheat oven at 400 degrees.
6
6. fold seafood and vegetables into cool sauce being careful not to mix too much as this will break up the seafood. Scoop mixture into terrines or oven proof baking dish of your choice.
7
7. Cover terrines with puff pastry rounds, brush them with egg wash and bake them until golden brown about 8-10 minutes, allow to cool for 5 minutes before serving. You can cook this 2-3 hours ahead of time and keep warm at 150F degrees.

1013

kcal

Calories

Fat

Carbs

217

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 1 .b Maine lobsters, 20 medium size sea scallops, 36 large shrimp, peeled and deveined, 10 1 oz pieces black cod, and more.

Yes, Inauguration Seafood Stew In Puff Pastry falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Inauguration Seafood Stew In Puff Pastry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions