In a hurry stew Recipe

Name: In a hurry stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages Ground turkey; 1/4 diced onion; 1 chopped tomato; 4 snack peppers, sliced; 1 can tomato sauce; 1 cup *water; 2 cup cooked noodles; 1 tbsp olive oil; 1 seasoning (to taste); 1 shredded cheese

Servings: persons

1
Boil the noodles.
2
Heat olive oil in a large pot, add the onion and sprinkle with garlic salt.
3
Saute for a few minutes then add the ground turkey and more seasoning of your choice.
4
The photo shows my go to seasoning.
5
For this I used the Chicago steak & garlic salt.
6
Once the meat is browned add the peppers, tomato, tomato sauce, & water*, simmer covered on low heat for 10 minutes.
7
*for the water you can use the little can of tomato sauce to measure, that way you get all of the sauce.
8
Add the noodles (drained) & stir until mixed.
9
Serve topped with shredded cheese.

720

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 packages Ground turkey, 1/4 diced onion, 1 chopped tomato, 4 snack peppers, sliced, and more.

Yes, In a hurry stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

In a hurry stew

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