How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Hungarian Goulash?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs stewing beef, cut into 3/4-inch pieces, 1/2 cup water, 8 ounces tomato sauce, 2 onions, chopped, and more.

Is Crock-Pot Hungarian Goulash suitable as soups & stews?

Yes, Crock-Pot Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Hungarian Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Hungarian Goulash Recipe

Name: Crock-Pot Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs stewing beef, cut into 3/4-inch pieces; 1/2 cup water; 8 ounces tomato sauce; 2 onions, chopped; 1 garlic clove, chopped; 1 tablespoon paprika; 2 teaspoons salt; 2 teaspoons beef bouillon; 1/4 teaspoon black pepper, coarsely chopped; 1 cup sour cream

Crock-Pot Hungarian Goulash

Eats Now Editorial Team · 625 kcal · Soups & Stews

Crock-Pot Hungarian Goulash – a delicious recipe with stewing beef, water, tomato sauce, onions, garlic, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Crock-Pot Hungarian Goulash

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