How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Wet Jerk Rub?

You need 20 ingredients. The key ingredients include: 8 green onions, finely chopped (about 1 cup), 1 habanero pepper, steamed and finely chopped, 2 tablespoons peanut oil, 3 garlic cloves, chopped, and more.

Is Jamaican Wet Jerk Rub suitable as soups & stews?

Yes, Jamaican Wet Jerk Rub falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jamaican Wet Jerk Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Wet Jerk Rub Recipe

Name: Jamaican Wet Jerk Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 green onions, finely chopped (about 1 cup); 1 habanero pepper, steamed and finely chopped; 2 tablespoons peanut oil; 3 garlic cloves, chopped; 1 cup brown sugar; 2 tablespoons smoked paprika; 2 teaspoons fresh thyme; 2 teaspoons fresh basil; 2 teaspoons ground ginger; 2 teaspoons coriander; 1 teaspoon chili powder; 1/2 teaspoon allspice; 1/2 teaspoon cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon ground cumin; 1/2 teaspoon ground nutmeg; 1/2 teaspoon crushed red pepper flakes; 1/2 tablespoon black pepper; 1 teaspoon salt; 1/2 teaspoon lime juice

Jamaican Wet Jerk Rub

Eats Now Editorial Team · 482 kcal · Soups & Stews

Jamaican Wet Jerk Rub – a delicious recipe with green onions, pepper, peanut oil, garlic, brown sugar, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Jamaican Wet Jerk Rub

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