Beef Paprika Recipe

Name: Beef Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef stew meat; 1/4 cup shortening; 1 tablespoon minced garlic clove; 1 cup onion; 3/4 cup catsup; 2 tablespoons Worcestershire sauce; 1 tablespoon brown sugar; 2 teaspoons salt; 2 teaspoons paprika; 1/2 teaspoon dry mustard; 1 dash red cayenne pepper; 1 1/2 cups water; 2 tablespoons flour; 1/4 cup water; 1/2 cup water; 3 cups wide egg noodles

Servings: persons

2 lbs beef stew meat
1/4 cup shortening
1 tablespoon minced garlic clove
1 cup onion
3/4 cup catsup
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
2 teaspoons salt
2 teaspoons paprika
1/2 teaspoon dry mustard
1 dash red cayenne pepper
1 1/2 cups water
2 tablespoons flour
1/4 cup water
1/2 cup water
3 cups wide egg noodles

1
Slice onion into thin slices.
2
Melt shortening in a large skillet
3
Add meat, onion and garlic; cook and stir till meat is light browned and onion tender.
4
Stir in catsup, Worcestershire sauce, sugar, salt, paprika, mustard, cayenne and 1 1/2 cups water.
5
Cover and simmer for 2 to 2 1/2 hours. Add water if needed--don't cook too dry.
6
Cook egg noodles as per package instructions.
7
Blend flour and 1/4 cup water; stir gradually into meat mixture. Heat till boiling and stir one minute.
8
Stir 1/2 cup of cooked meat mixture liquid into cooked noodles.
9
Add 1/2 water back into mixture.
10
Serve over noodles.

1327

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs beef stew meat, 1/4 cup shortening, 1 tablespoon minced garlic clove, 1 cup onion, and more.

Yes, Beef Paprika falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Paprika

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