Havarti Fondue

1. 1

   In heavy 3-quart saucepan, melt butter over low heat. Stir in flour. Cook 3 minutes, stirring constantly.

2. 2

   Stir in broth; heat to boiling. Boil 2 to 3 minutes, stirring constantly, until mixture is thick and smooth.

3. 3

   Reduce heat to low. Add cheese, 1 cup at a time, stirring over low heat until cheese is melted and mixture is smooth.

4. 4

   Pour cheese mixture into a fondue pot or a little crockpot; keep warm over low heat.

5. 5

   Serve with various dippers - French bread cubes, crackers, or vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.