In 10 minutes! Simmer Fish Like a Pro ! -Flounder-

1. 1

   In a frying pan, combine all of the ingredients except the fish.

2. 2

   Bring to a boil, then add the fish of your choice.

3. 3

   When it comes to a boil, cover with a small lid that fits right on top of the fish (a drop lid or otoshi-buta) and simmer for 7-9 minutes and it's ready.

4. 4

   The heat is about this strong.

5. 5

   It's almost on high heat.

6. 6

   Go as high as you can without making it boil over.

7. 7

   As shown on the photo, make a hole in the center of an aluminum foil to release the steam and simmer.

8. 8

   Do not touch the fish.

9. 9

   After about 8 minutes, the sauce has boiled down to 1/3 and it's ready!

10. 10

    It's very quick!

11. 11

    Make sure you don't simmer for too long!

* Per serving · 4 servings · Values may vary.

No additional tips available.