Tupelo Catfish Gumbo Recipe

Name: Tupelo Catfish Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh or frozen skinned catfish fillets; 1/2 c. chopped celery; 1/2 c. chopped green pepper; 1/2 c. chopped onion; 1 garlic clove, finely chopped; 1/4 c. melted fat or oil; 2 beef bouillon cubes; 2 c. boiling water; 1 (1 lb.) can tomatoes; 1 (10 oz.) pkg. frozen okra, sliced; 2 tsp. salt; 1/4 tsp. each: pepper and thyme; 1 whole bay leaf; 1 1/2 c. hot cooked rice

Servings: persons

1 lb. fresh or frozen skinned catfish fillets
1/2 c. chopped celery
1/2 c. chopped green pepper
1/2 c. chopped onion
1 garlic clove, finely chopped
1/4 c. melted fat or oil
2 beef bouillon cubes
2 c. boiling water
1 (1 lb.) can tomatoes
1 (10 oz.) pkg. frozen okra, sliced
2 tsp. salt
1/4 tsp. each: pepper and thyme
1 whole bay leaf
1 1/2 c. hot cooked rice

1
Cut catfish into 1-inch pieces.
2
Cook celery, green pepper, onion and garlic in fat until tender.
3
Dissolve bouillon cubes in water.
4
Combine vegetable mixture, bouillon, tomatoes, okra and seasonings.
5
Cover; simmer for 30 minutes.
6
Add fish.
7
Cover; simmer for 15 minutes longer or until fish flakes easily when tested with fork.
8
Remove bay leaf.
9
Place 1/4 cup rice in each soup bowl; fill with gumbo.
10
6 servings.

1710

kcal

Calories

144

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. fresh or frozen skinned catfish fillets, 1/2 c. chopped celery, 1/2 c. chopped green pepper, 1/2 c. chopped onion, and more.

Yes, Tupelo Catfish Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tupelo Catfish Gumbo

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