Shrimp Etouffee

Name: Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. margarine; 1/3 c. flour; 1/2 c. chopped celery; 1/2 c. chopped onion; 1 c. chopped green pepper; 2 cloves garlic, minced; 2 c. chicken broth; 1/4 c. chopped parsley; 1 tsp. salt; 1 lb. shrimp, small; 1/8 tsp. black pepper; 1/8 tsp. red pepper; 3 to 4 drops Tabasco sauce; 3 c. cooked rice

Eats Now Editorial Team · 1074 kcal · Seafood

Jump to Recipe

Shrimp Etouffee – a delicious recipe with margarine, flour, celery, onion, green pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 c. margarine
1/3 c. flour
1/2 c. chopped celery
1/2 c. chopped onion
1 c. chopped green pepper
2 cloves garlic, minced
2 c. chicken broth
1/4 c. chopped parsley
1 tsp. salt
1 lb. shrimp, small
1/8 tsp. black pepper
1/8 tsp. red pepper
3 to 4 drops Tabasco sauce
3 c. cooked rice

1
Melt margarine in a large pot.
2
Add flour and stir over medium heat until roux is light brown. (1-2 minutes)
3
Stir in celery, onion, green pepper and garlic.
4
Cook until tender/crisp. (2 - 3 minutes)
5
Stir in remaining ingredients, except rice. Simmer 20 minutes.
6
While soup is simmering, make 3 cups of rice. Ladle soup into bowls and top each with 1/2 cup of rice.
7
*I use Minute Rice.

1074

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 c. margarine, 1/3 c. flour, 1/2 c. chopped celery, 1/2 c. chopped onion, and more.

Yes, Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1074 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Mold
Salmon Patties
Red Lobster Biscuits
Clam Chowder

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy