Tuna Stuffed Potatoes

1. 1

   Wash potatoes and rub skin with oil.

2. 2

   Bake in hot oven about 1 hour or until soft.

3. 3

   Cut each potato in half and scoop out into a bowl, keeping shells intact.

4. 4

   Mash hot potatoes; add butter, onion, salt and pepper to taste.

5. 5

   Add enough milk to make potatoes soft and fluffy.

6. 6

   Heap into skins, building up sides and leaving hole for tuna mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.