Salmon Patties

Name: Salmon Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 oz.) can salmon; 2 egg whites, mixed with fork; 1/2 c. finely chopped green pepper; 1/2 c. chopped onion; 1 Tbsp. oil; 1 c. bread crumbs; 1 Tbsp. lemon juice; 1/2 tsp. rosemary; 1/8 tsp. pepper; Pam

Eats Now Editorial Team · 180 kcal · Seafood

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Salmon Patties – a delicious recipe with salmon, egg whites, green pepper, onion, oil, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (15 1/2 oz.) can salmon
2 egg whites, mixed with fork
1/2 c. finely chopped green pepper
1/2 c. chopped onion
1 Tbsp. oil
1 c. bread crumbs
1 Tbsp. lemon juice
1/2 tsp. rosemary
1/8 tsp. pepper
Pam

1
Drain salmon and flake.
2
Combine salmon and egg whites.
3
Saute green pepper and onion in oil.
4
Add bread crumbs and toss until vegetables are tender.
5
Add to salmon.
6
Mix in lemon juice, rosemary and pepper.
7
Form into 4 patties.
8
Spray a nonstick skillet with Pam.
9
Cook patties 3 to 4 minutes on each side until brown.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (15 1/2 oz.) can salmon, 2 egg whites, mixed with fork, 1/2 c. finely chopped green pepper, 1/2 c. chopped onion, and more.

Yes, Salmon Patties falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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