Imperial Crab

Name: Imperial Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. backfin crabmeat; 1/4 lb. butter or margarine; 1/4 chopped green pepper; 1/4 chopped onion; 1 tsp. dry mustard; 2 Tbsp. Worcestershire sauce; 2 Tbsp. mayonnaise; 1/2 c. cracker crumbs; 1 Tbsp. parsley flakes; 1/2 c. light cream; salt and pepper to taste

Eats Now Editorial Team · 370 kcal · Seafood

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Imperial Crab – a delicious recipe with backfin crabmeat, butter, green pepper, onion, dry mustard, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. backfin crabmeat
1/4 lb. butter or margarine
1/4 chopped green pepper
1/4 chopped onion
1 tsp. dry mustard
2 Tbsp. Worcestershire sauce
2 Tbsp. mayonnaise
1/2 c. cracker crumbs
1 Tbsp. parsley flakes
1/2 c. light cream
salt and pepper to taste

1
Saute onion and pepper in butter.
2
Add crabmeat and other ingredients.
3
Mix well.
4
Pack into crab shells or small casserole. Sprinkle with paprika.
5
Broil at medium heat about 15 minutes. Serve hot.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. backfin crabmeat, 1/4 lb. butter or margarine, 1/4 chopped green pepper, 1/4 chopped onion, and more.

Yes, Imperial Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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