Ice Cream Pie

1. 1

   Measure peanut butter and corn syrup into mixing bowl; mix until blended.

2. 2

   Add Rice Krispies; stir until well coated.

3. 3

   Press mixture evenly and firmly in bottom and around sides of greased 9-inch pie pan.

4. 4

   Chill until firm.

5. 5

   Spread ice cream in chilled crust.

6. 6

   Freeze until firm.

7. 7

   Cut into wedges to serve; garnish with cherries or other fruit.

8. 8

   To remove pie pieces easily, place hot wet towel under bottom of pan or allow to stand a few minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.