Biscoff Browned Butter S’Mores Cookies – a delicious recipe with Butter, Brown Sugar, Egg, Vanilla, Graham Cracker Crumbs, All-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 350u00b0F.
2
2. In a small saucepan over medium heat, melt butter. Once butter is almost completely melted, stir butter continuously until it begins to brown. Butter will be done once it smells a bit nutty and is a golden/reddish brown; mine took about 3 minutes to brown after it melted. Let cool for 5 minutes.
3
3. In medium bowl, stir together brown butter and brown sugar until well combined. Add egg and vanilla extract and mix until combined. Add graham cracker crumbs, flour, baking soda, and salt and mix lightly until just combined. Add chocolate chips and 1/2 cup marshmallows.
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4. Take 1 tablespoon of cookie dough, form a small indent in center of the dough, and fill with 1 teaspoon Biscoff. Take another tablespoon of dough and enclose the Biscoff in the ball of dough. Repeat for the rest of the batch and place on parchment paper or baking mat-lined baking sheets.
5
5. Bake for 8 minutes. Remove from oven and sprinkle a couple of marshmallows on top. Return to oven for 3 minutes.
838
kcal
Calories
45
g
Fat
91
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 stick Unsalted Butter, 3/4 cups Brown Sugar, 1 Large Egg, 1 teaspoon Vanilla Extract, and more.
Yes, Biscoff Browned Butter S’Mores Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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