Chocolate Cookies With Peanut Butter Filling – a delicious recipe with CHOCOLATE COOKIES, Flour, Cocoa, Baking Powder, Salt, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
To make the cookies, combine flour, cocoa powder, baking soda and salt in a bowl and set aside. Next, in a large bowl, beat with an electric mixer the butter, both sugars and peanut butter. Then beat in egg, vanilla and milk. Add flour mixture and stir with a wooden spoon. Shape into 32 equal-sized balls.
2
To make the filling, mix powdered sugar and remaining peanut butter and shape into 32 balls. Wrap chocolate ball around the peanut butter ball, completely covering the peanut butter. Roll into a smooth ball.
3
Place on ungreased cookie sheets 2 inches apart. Slightly flatten cookies with a glass dipped in sugar. Bake at 350 degrees for 8 minutes. Cool on the pan for 1 minute and then transfer to a wire rack.
1010
kcal
Calories
51
g
Fat
115
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: FOR THE CHOCOLATE COOKIES:, 1-1/2 cup Flour, 1/2 cups Cocoa Powder, Unsweetened, 1/2 teaspoons Baking Powder, and more.
Yes, Chocolate Cookies With Peanut Butter Filling falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy