Chocolate Cookies (Gluten-Free)

1. 1

   Note: You can use baking powder instead of ammonium carbonate, your cookies just won't get as light and crunchy.

2. 2

   Preheat oven to 285u00b0F. Line a baking sheet with parchment paper.

3. 3

   Mix ingredients until dough is soft and sticks together. Depending on size of egg whites, it may be necessary to add more powdered sugar.

4. 4

   Transfer dough into a cookie press. Using the long grooved part, press out dough in about 2-inch long pieces onto prepared baking sheet. Bake cookies for about 20 minutes, or until crisp and dry.

5. 5

   Store in an airtight container. Not suitable for the freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.