Buttermilk Ranch Biscuits – a delicious recipe with All-Purpose Flour, Baking Powder, Baking Soda, Salt, Butter, Buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 375u00b0F. Line a baking sheet with parchment paper; spray with cooking spray.
2
In a large bowl, whisk flour, baking powder, baking soda and salt until well combined. Using a pastry cutter or your fingers, cut in cold butter until mixture resembles coarse crumbs.
3
Make a well in the center and pour in buttermilk and 3 tablespoons ranch dressing. Stir until just combined.
4
Turn dough out onto a well-floured surface. Pat dough into a 1/2-inch tall circle. Use a 3-inch biscuit or round cookie cutter to cut dough into biscuits. Place biscuits on prepared baking sheet about 2 inches apart. Re-pat dough scraps once into a circle to cut more biscuits.
Brush tops of biscuits with butter-ranch mixture. Bake another 3 to 4 minutes until golden brown.
7
Recipe adapted from The Chew.
719
kcal
Calories
61
g
Fat
41
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2-1/4 cups All-Purpose Flour, Plus More For Dusting And Shaping, 1 Tablespoon Baking Powder, 1 teaspoon Baking Soda, 1 pinch Salt, and more.
Yes, Buttermilk Ranch Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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