Ice Cream

1. 1

   Heat 1/2 of milk over boiling water (double boiler). Meanwhile, cream eggs, sugar, flour and salt with beaters.

2. 2

   When milk is scalding hot, add egg mixture after adding about a cup of hot milk to the bowl of eggs.

3. 3

   Stir constantly until mixture thickens, then remove from heat.

4. 4

   Add remaining uncooked milk and vanilla extract.

5. 5

   Freeze in either old fashioned hand turned or electric ice cream freezer.

6. 6

   Makes about a gallon of ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.