Favorite Honey Cake Recipe

Name: Favorite Honey Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 3/4 cup honey (I use wald honig aka forest honey); 1 cup sugar; 1/2 cup vegetable oil, plus; 1 tablespoon vegetable oil; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon cocoa; 1 teaspoon cinnamon; 2 cups flour; 1 cup strong coffee

Servings: persons

2 large eggs
3/4 cup honey (I use wald honig aka forest honey)
1 cup sugar
1/2 cup vegetable oil, plus
1 tablespoon vegetable oil
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cocoa
1 teaspoon cinnamon
2 cups flour
1 cup strong coffee

1
In a large mixing bowl, mix together the eggs, honey, sugar and oil until well blended. Tip: Measure the oil first and use the same measuring cup for the honey- it will slide right out!
2
In a separate bowl combine the remaining dry ingredients.
3
Add approximately 1/3 of the dry ingrdients to the honey mixture. Mix.
4
Add 1/3 of the coffee. Mix.
5
Repeat process, adding 1/3 dry ingredients and 1/3 coffee until everything is mixed together.
6
Grease a baking form/pan (I use a Silicon Kugelhopf form, 16cm high & 24cm wide, which makes a beautiful presentation) with margarine and coat with coconut flakes.
7
Pour batter into form.
8
Bake at 350 degrees Fahrenheit for approximately 1 hour.(Baking time varies depending upon what form you use.Check that toothpick comes out clean - if crumbs are on it, that's fine)

926

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large eggs, 3/4 cup honey (I use wald honig aka forest honey), 1 cup sugar, 1/2 cup vegetable oil, plus, and more.

Yes, Favorite Honey Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Favorite Honey Cake

How did you like this recipe?

Frequently Asked Questions