Raspberry Crumb Pie

1. 1

   Preheat oven to 400 degrees.

2. 2

   For the filling: In a bowl, combine sugar and cornstarch.

3. 3

   Gently fold in raspberries and lemon juice. Pour into pastry shell and set aside.

4. 4

   For the crumb topping: In a separate bowl, combine flour, brown sugar, and softened butter until mixture is crumbly, pressing together slightly with fingers if necessary to form larger crumbs.

5. 5

   Dot pie with butter and top with crumb mixture.

6. 6

   Bake for 1 hour or until juices near center are bubbly. (Shield crust with foil when browned, checking halfway through baking.).

* Per serving · 4 servings · Values may vary.

No additional tips available.