Tiramisu Cheesecake Recipe

Name: Tiramisu Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 (12 ounce) package ladyfingers; 4 tablespoons butter, melted; 10 tablespoons coffee-flavored liqueur; 3 (8 ounce) packages cream cheese; 1 (8 ounce) container mascarpone cheese; 1 cup white sugar; 2 eggs; 4 tablespoons all-purpose flour; Topping; 1 (8 ounce) container mascarpone cheese; 1 cup chilled heavy cream or 1 cup whipping cream; 4 tablespoons granulated sugar; 1/2 teaspoon vanilla extract; 2 tablespoons coffee-flavored liqueur

Servings: persons

Cake
1 (12 ounce) package ladyfingers
4 tablespoons butter, melted
10 tablespoons coffee-flavored liqueur
3 (8 ounce) packages cream cheese
1 (8 ounce) container mascarpone cheese
1 cup white sugar
2 eggs
4 tablespoons all-purpose flour
Topping
1 (8 ounce) container mascarpone cheese
1 cup chilled heavy cream or 1 cup whipping cream
4 tablespoons granulated sugar
1/2 teaspoon vanilla extract
2 tablespoons coffee-flavored liqueur

1
Preheat oven to 350 degrees F (175 degrees C). Place a pan of water on the bottom of oven.
2
Crush the package of ladyfingers to fine crumbs. Mix the melted butter into the crumbs. Moisten with 5 tablespoons of the coffee liqueur. Press into a springform pan.
3
In a large bowl, mix cream cheese, mascarpone, and sugar until very smooth. Add 5 tablespoons coffee liqueur, and mix. Add the eggs and the flour; mix SLOWLY until just smooth. The consistency of the mascarpone can vary. If the cheesecake batter is too thick, add a little cream. Do not overmix at this point. Pour batter into crust.
4
Place pan on middle rack of oven. Bake for 45 minutes, or until just set. Open oven door, and turn off the heat. Leave cake to cool in oven for 20 minutes. Remove from oven, and let it finish cooling.Refrigerate for at least 3 hours, or overnight.
5
To make topping: Whip all ingredients together until stiff peaks can form. Spread on top of cake and decorate as you wish.

1143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cake, 1 (12 ounce) package ladyfingers, 4 tablespoons butter, melted, 10 tablespoons coffee-flavored liqueur, and more.

Yes, Tiramisu Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiramisu Cheesecake

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