Marie’S German Fruit Cookies Recipe

Name: Marie’S German Fruit Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup margarine, softened; 2 cups brown sugar; 2 eggs; 1/2 cup buttermilk; 3 1/2 cups flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup walnuts, chopped; 1 cup candied cherry, chopped; 1 cup candied pineapple, chopped; 1 cup dates, chopped

Servings: persons

1 cup margarine, softened
2 cups brown sugar
2 eggs
1/2 cup buttermilk
3 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup walnuts, chopped
1 cup candied cherry, chopped
1 cup candied pineapple, chopped
1 cup dates, chopped

1
Beat margarine, sugar, and eggs until creamy.
2
Stir in buttermilk.
3
Add dry ingredients with nuts and fruit. Mix well.
4
Refrigerate dough at least 1 hour.
5
Preheat oven to 400u00b0.
6
Drop dough by rounded teaspoonful about 2 inches apart on lightly greased baking sheet.
7
Bake 8 to 10 minutes, until almost no imprint remains when touched lightly with finger.
8
Remove to racks to cool.

1296

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup margarine, softened, 2 cups brown sugar, 2 eggs, 1/2 cup buttermilk, and more.

Yes, Marie’S German Fruit Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marie’S German Fruit Cookies

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