Hungarian Veal And Peppers Recipe

Name: Hungarian Veal And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable cooking spray; 2 medium green peppers, cut in 1-inch pieces; 1 c. thinly sliced onions; 1 1/2 lb. lean veal cutlets, cut into bite size pieces; 3 Tbsp. all-purpose flour; 1 1/2 c. sliced fresh mushrooms; 1 c. low sodium chicken broth; 1/4 c. tomato juice; 1 Tbsp. Worcestershire; 2 tsp. paprika; 1/8 tsp. pepper; wide noodles

Servings: persons

vegetable cooking spray
2 medium green peppers, cut in 1-inch pieces
1 c. thinly sliced onions
1 1/2 lb. lean veal cutlets, cut into bite size pieces
3 Tbsp. all-purpose flour
1 1/2 c. sliced fresh mushrooms
1 c. low sodium chicken broth
1/4 c. tomato juice
1 Tbsp. Worcestershire
2 tsp. paprika
1/8 tsp. pepper
wide noodles

1
Spray Dutch oven with cooking spray.
2
Saute over medium-high heat the onions and peppers for 5 minutes; set aside.
3
Dredge veal in flour; saute for 5 minutes.
4
Add pepper mixture and mushrooms to veal and the next 5 ingredients; stir well.
5
Bring to a boil. Cover, reduce heat and simmer for 1 hour, or until veal is tender, stirring occasionally.
6
Uncover and cook an additional 10 minutes. Serve over noodles.
7
Equally good made with boneless and skinless chicken breasts.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: vegetable cooking spray, 2 medium green peppers, cut in 1-inch pieces, 1 c. thinly sliced onions, 1 1/2 lb. lean veal cutlets, cut into bite size pieces, and more.

Yes, Hungarian Veal And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Veal And Peppers

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