Piper's Meatballs Recipe

Name: Piper's Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 1 lb ground sirloin; 1 large egg; 2 clove garlic, minced; 1/4 cup grated parmesan cheese; 1/4 cup italian bread crumbs; 1 tbsp dried dill; 1 tsp garlic powder; 1 tsp ground mustard; 1 tsp salt; 1 tsp ground black pepper; 4 oz mozzarella cheese, cubed

Servings: persons

1 lb ground pork
1 lb ground sirloin
1 large egg
2 clove garlic, minced
1/4 cup grated parmesan cheese
1/4 cup italian bread crumbs
1 tbsp dried dill
1 tsp garlic powder
1 tsp ground mustard
1 tsp salt
1 tsp ground black pepper
4 oz mozzarella cheese, cubed

1
Combine all of the ingredients except the mozzarella cheese.
2
Make sure it is thoroughly combined.
3
Using a scoop, shaped one ounce of meat into a ball.
4
Make an indentation in the meatball.
5
Place one cube of mozzarella cheese into indentation.
6
Roll meat into ball making sure the cheese is well enclosed.
7
Place on foil lined baking sheet.
8
Bake at 350F 20 mins or until meat is cooked through and cheese is melted.
9
Remove from oven and use in your favorite recipes.
10
I use these in spaghetti, pizzas and even subs!

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground pork, 1 lb ground sirloin, 1 large egg, 2 clove garlic, minced, and more.

Yes, Piper's Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Piper's Meatballs

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