BBQ Chicken & Eggplant Triangles

1. 1

   Heat oil in large non-stick frying pan and saute onion until tender.

2. 2

   Add spinach and cook until wilted.

3. 3

   Remove from heat and place in a bowl along with eggplant dip, chicken and cheese.

4. 4

   Mix until well combined.

5. 5

   Spoon tablespoons of mixture into the centre of each pastry square.

6. 6

   Lightly brush the edges with egg and fold pastry over to form triangles.

7. 7

   Pinch edges together to seal.

8. 8

   Place parcels onto lined baking trays and brush outsides with egg.

9. 9

   Bake in a hot oven 220C for 15 minutes until golden.

10. 10

    Remove and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.