How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Britt O's Chicken Cheese Dip?

You need 9 ingredients. The key ingredients include: 4 cooked boneless skinless chicken breasts, 1 cup diced onion, 4 ounces drained green chilies, 10 12 ounces cream of mushroom soup, and more.

Is Britt O's Chicken Cheese Dip suitable as meat & poultry?

Yes, Britt O's Chicken Cheese Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Britt O's Chicken Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Britt O's Chicken Cheese Dip Recipe

Name: Britt O's Chicken Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cooked boneless skinless chicken breasts; 1 cup diced onion; 4 ounces drained green chilies; 10 12 ounces cream of mushroom soup; 10 12 ounces cream of chicken soup; 1 cup grated colby-monterey jack cheese; 1 (10 ounce) can rotel (I use Hot Rotel); 1 teaspoon garlic powder; 1 teaspoon tony chachere's creole seasoning (or to taste)

Britt O's Chicken Cheese Dip – a delicious recipe with chicken breasts, onion, green chilies, cream of mushroom soup, cream of chicken soup, colby-monterey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 cooked boneless skinless chicken breasts
1 cup diced onion
4 ounces drained green chilies
10 12 ounces cream of mushroom soup
10 12 ounces cream of chicken soup
1 cup grated colby-monterey jack cheese
1 (10 ounce) can rotel (I use Hot Rotel)
1 teaspoon garlic powder
1 teaspoon tony chachere's creole seasoning (or to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
772 kcal
Category
Meat & Poultry

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Britt O's Chicken Cheese Dip

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