How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Pickles?

You need 9 ingredients. The key ingredients include: Cucumbers, 1 clove Garlic (2 If You Have Bigger Jars), 1 sprig Dill Weed, 2 pieces Chili Peppers (more Flakes If The Jars Are Bigger), and more.

Is Hungarian Pickles suitable as soups & stews?

Yes, Hungarian Pickles falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Pickles Recipe

Name: Hungarian Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cucumbers; 1 clove Garlic (2 If You Have Bigger Jars); 1 sprig Dill Weed; 2 pieces Chili Peppers (more Flakes If The Jars Are Bigger); 6 cups Sugar; 4 cups Vinegar; 4 cups Water; 1/4 cups Pickling Salt; 2 teaspoons Turmeric

Hungarian Pickles – a delicious recipe with Cucumbers, clove Garlic, Chili Peppers, Sugar, Vinegar, Water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

Cucumbers
1 clove Garlic (2 If You Have Bigger Jars)
1 sprig Dill Weed
2 pieces Chili Peppers (more Flakes If The Jars Are Bigger)
6 cups Sugar
4 cups Vinegar
4 cups Water
1/4 cups Pickling Salt
2 teaspoons Turmeric

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1229 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hungarian Pickles

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