Hungarian Goulash Recipe

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound boned beef top sirloin, about 1 inch thick; 1/4 pound thin-sliced mushrooms; 1 onion (1/2 lb.), thinly sliced; 2 tablespoons Hungarian or domestic paprika; 8 ounces dried egg noodles; 1 cup beef broth; 1 tablespoon cornstarch; 1 cup nonfat or low-fat sour cream; 2 tablespoons chopped parsley; Salt and pepper

Servings: persons

3/4 pound boned beef top sirloin, about 1 inch thick
1/4 pound thin-sliced mushrooms
1 onion (1/2 lb.), thinly sliced
2 tablespoons Hungarian or domestic paprika
8 ounces dried egg noodles
1 cup beef broth
1 tablespoon cornstarch
1 cup nonfat or low-fat sour cream
2 tablespoons chopped parsley
Salt and pepper

1
Trim and discard fat from beef. Cut the meat across the grain into 1/8-inch-thick slices.
2
Place a 12- to 13-inch nonstick frying pan over high heat. When pan is hot, add beef and stir-fry until meat is lightly browned, 2 to 3 minutes. Pour into a bowl.
3
Add mushrooms to pan and stir often until browned, 3 to 4 minutes. Add to beef.
4
Add onion to pan and stir until lightly browned, about 2 minutes. Reduce heat to medium and stir paprika into onion.
5
Meanwhile, cook noodles in about 3 quarts boiling water until barely tender to bite, 4 to 5 minutes. Drain and place on a large platter; keep warm.
6
Mix broth and cornstarch; add to onion mixture and stir just until mixture boils, about 2 minutes.
7
Return beef and mushrooms to pan and stir until hot, about 1 1/2 minutes. Add sour cream and stir just until hot, about 1 minute.
8
Spoon meat mixture over hot noodles. Sprinkle with chopped parsley and season to taste with salt and pepper.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 pound boned beef top sirloin, about 1 inch thick, 1/4 pound thin-sliced mushrooms, 1 onion (1/2 lb.), thinly sliced, 2 tablespoons Hungarian or domestic paprika, and more.

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash

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